Flank Steak – Grilled with Ranch Herb Butter

Prep Time: 10 min + 1 hr marinade
Cook Time: 10 min
Serves: 4

Ingredients:

• 1.5 lb flank steak

• ¼ cup olive oil

• 2 tbsp soy sauce

• 2 tbsp balsamic vinegar

• 1 tsp garlic powder

• Salt & pepper

Ranch Herb Butter:

• ¼ cup softened butter

• 1 tsp ranch seasoning

• 1 tsp chopped parsley

Instructions:

1. Whisk marinade ingredients and coat steak. Marinate 1 hour.

2. Grill steak over medium-high heat, 4–5 min per side for medium-rare.

3. Rest steak 5 min, then slice against the grain.

4. Mix ranch herb butter and serve dolloped over hot steak slices.